In this formula, the Aged Garlic Extract is fortified with whey containing the most complete milk protein, casein, which is exceeded only by eggs in its quality. Whey provides an excellent food source for the growth of beneficial bacteria which in turn may provide a barrier against pathogenic bacteria. This is an excellent general formula.

In 1955, WAKUNAGA was formed as a company dedicated to finding alternative natural products. Since that time, Kyolic garlic has spread to every continent on the globe. All WAKUNAGA products are natural and unique, never generic products in different packaging. After almost 40 years, Kyolic remains the only aged garlic extract far different from the oils or seasoning powders others offer. Also see Homeopathic section.