In 1955, WAKUNAGA was formed as a company dedicated to finding alternative natural products. Since that time, Kyolic garlic has spread to every continent on the globe. All WAKUNAGA products are natural and unique, never generic products in different packaging. After almost 40 years, Kyolic remains the only aged garlic extract far different from the oils or seasoning powders others offer. Also see Homeopathic section.

In this formula, the Aged Garlic Extract is fortified with whey containing the most complete milk protein, casein, which is exceeded only by eggs in its quality. Whey provides an excellent food source for the growth of beneficial bacteria which in turn may provide a barrier against pathogenic bacteria. This is an excellent general formula.

In this formula, the Aged Garlic Extract is fortified with brewer's yeast, kelp, algin and whey. Brewer's yeast is an excellent source of natural vitmin B complex, and kelp is a rich source of organic and inorganic iodine and other minerals. this formula is for people who desire to have Kyolic in conjunction with a nutritional boost from a natural source of B vitamins and minerals. This formula is also ideal for pets. From testimonial letters, many customers have touted that their pets have shinier and healthier coats and are flea free as a result of this and other Kyolic formulas.

In this formula, the Aged Garlic Extract is fortified with digestive enzymes (protease, amylase, lipse and cellulase) that help to break down proteins, carbohydrates, fats and fibers, respectively, into absorbable units. this formula is ideal for elderly people who have lower production f enzymes, for vegetarians, and for those who have difficulty in digesting foods. (Patients with diverticulitis, ulcerative colitis, and irritable bowel syndrome may be benefitted by this formula though specific studies have not been conducted in this regard). According to one study, celiac disease may be associated with an enzyme deficiency and therefore may be helped by enzyme supplementation.

In this formula, the Aged Garlic Extract is fortified with Ester C, calcium, and Astragalus membranaceous. Vitamin C is an essential nutrient for humans. Since humans cannot make it themselves they must consume it in their daily diets. Vitamin C functions as a free radical scavenger or antioxidant.

In this formula, the Aged Garlic Extract is fortified with lecithin. Lecithin and its main constituent, choline, are important building blocks for all cell membranes. The body uses choline to make the crucial neurotransmitter (acetylcholine) in the brain.

In this formula, the Aged Garlic Extract is fortified with the antioxidants: beta carotene, vitamin E, vitamin C, selenium, and green tea.

In this formula, the Aged Garlic Extract is fortified with vitamin E (natural source), hawthorne berry and cayenne pepper. Vitamin E is a natural antioxidant, it protects the body against damage from free radicals and oxidants which may contribute to the development of heart disease. Hawthorne berry is rich in bioflavonoids which have antioxidative properties and may protect the circultory system from oxidative and other damage. Cayenne pepper has been shown to enhance circulation, strengthen the heart beat and metabolic rate. Thus, Kyolic Super Formula 106 is for people who desire to have Aged Garlic Extract with extra cardiovascular protective constituents.

Kyolic Aged Garlic Extract begins with 100% organically grown garlic bulbs. They are then aged to perfection in a unique extraction process to eliminate odor and create beneficial compounds found only in Kyolic. Coenzyme Q10 is a potent anti-oxidant essential for healthy heart function and cellular energy.

Kyolic Aged Garlic Extract is produced from organically grown garlic, which meets stringent specifications, including content of total sulfur, thioallyl compounds, protein, and saccharides. In addition, Kyolic garlic complies with the specifications established in the US Pharmacopeia/National Formulary (USP/NF) monograph. Kyolic garlic is then aged for up to 20 months in stainless steel tanks. The cold-process aging gently modifies harsh and irritating compounds from the raw garlic and naturally generates unique and beneficial compounds through both enzymatic and natural chemical reactions. Aged Garlic Extract and its various constituents have been the subject of more than 200 scientific studies since its development in 1955.

Kyo-Green: the green drink that's naturally good for you. Kyo-Green is a nutritious combination of organically grown young barley, wheat grass, kelp, brown rice and green algae -- "the best of Land & Sea." It provides a natural source of amino acids, minerals, enzymes and vitamins. Many acidophilus products require refrigeration, even during shipping. Kyodophilus acidophilus products are heat stable. Even after exposure to 95 degree F for one year, Kyodophilus retains 78% of its viable organisms. Also see Homeopathics section.